
Admissibility, nomenclature, cold chain, then price
Those four, in that order. Most of the cheap offers in this trade fail one of the first three, and a buyer who starts at the fourth will spend a month discovering it.
Admissibility comes before price
Frozen meat does not enter a country on a commercial invoice. It enters on a veterinary health certificate issued for a specific producing establishment, in a form the destination accepts. An establishment approved for one country is not automatically approved for its neighbour, and the requirements change.
The first question to any seller is the establishment number and written confirmation that it is cleared for the destination, before price is discussed. How certification works for United States and European Union origin, which form is issued and who signs it, is in the veterinary certificate guide, and the lane itself on the West Africa corridor page.
Specify the cut by anatomy, not by category
Every enquiry we send names the anatomy explicitly, names the pack and asks for the price per line on the same Incoterm, because a category name covers several products at several prices. The same discipline applies to grading on staples and to piece weight on anything portioned.
The full nomenclature, and why two offers using the same word are not comparable, is in the cuts guide.
Pack and cold chain are part of the specification
Many destination markets buy block frozen product in 10 kg cartons, which is not the standard pack in the United States or in the European Union. Repacking is possible and it costs money, so the price has to be asked for in the producer's own pack as well; the difference is what the non-standard format is actually worth.
A 40ft reefer carries about 25 tonnes net. The temperature is set at loading, recorded throughout and read at discharge, and the recorder tape belongs in the document set rather than in a drawer. Plug time at the transhipment port and at the destination is the part of the chain nobody books and everybody assumes.
Bulk staples and ingredients
Rice, sugar, pulses, flour and oils move on specification and on sanitary documentation rather than on veterinary certification, which makes them simpler to originate and no simpler to land. The lines that decide a claim are moisture, broken percentage or equivalent grading, foreign matter, packing weight tolerance and the sampling method at discharge. Those are agreed in the contract or they are argued about afterwards.
Compare the market, not the quotations
A quotation is what a seller would like to receive. Customs statistics show what the goods actually crossed a border at, because the declared value is divided by the declared net weight and every discount the seller really gave is already inside that number. Before we negotiate a lane we pull the destination's import values by origin and by commodity code for the most recent full periods and negotiate against that.
On this category that exercise regularly moves the target by a fifth or more, and it changes which origin we approach first. The method is set out in how customs data shows the real price.
What buyers ask about this category
The three that come up before a first order.
Why do you ask for the establishment number before discussing price?
Because an establishment that is not approved for the destination cannot ship, whatever it quotes. Approval for one country does not carry to its neighbour, and the requirements change, so we want the number and written confirmation before anything else.
Can you supply in our own pack format?
Usually, but ask for both prices. Repacking from the producer's standard format costs money, and seeing the two numbers side by side tells you what the non-standard pack is really worth.
How is the cold chain evidenced?
The temperature is set at loading, recorded throughout and read at discharge, and the recorder output is part of the document set. Plug time at transhipment and at the destination is booked rather than assumed.
Other categories
The same method, applied to different goods.
Send a specification. Get a landed price.
Product, quantity and destination port is enough to start. If you only have a problem, describe it and we will write the specification with you.